Utilization of Vitamin A Activity from Alfalfa or Fish Oil by Chicks Receiving Diets with and without Diphenyl-P-Phenylenediamine (DPPD)
Open Access
- 1 January 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (1) , 166-170
- https://doi.org/10.3382/ps.0360166
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- VITAMIN DETERMINATION: Rapid Estimation of Vitamin A Using a Surface Active AgentJournal of Agricultural and Food Chemistry, 1956
- The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the ChicksPoultry Science, 1956
- The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish OilsPoultry Science, 1955
- Effect of Feeding N, N′-Diphenyl-Para-Phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk FlavorJournal of Dairy Science, 1955
- Studies on Encephalomalacia in the Chick ,Poultry Science, 1955
- Some Factors Which Affect Utilization of Vitamin APoultry Science, 1952
- The Effect of Certain Substances on Vitamin A Storage in the Liver of the ChickActa Pharmacologica et Toxicologica, 1952
- Substances Affording a Partial Protection Against Certain Vitamin E Deficiency SymptomsActa Physiologica Scandinavica, 1951
- Influence of dietary ascorbic acid, nordihydroguaiaretic acid and cystine on vitamin E deficiency symptoms in chicksBiochimica et Biophysica Acta, 1948