THE BIOS REQUIREMENT OF BAKERS' YEAST
Open Access
- 1 April 1923
- journal article
- Published by Elsevier
- Vol. 55 (4) , 815-836
- https://doi.org/10.1016/s0021-9258(18)85645-9
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- WATER-SOLUBLE B AND BIOS IN YEAST GROWTHPublished by Elsevier ,1922
- The Rate of Formation and the Yield of Yeast in WortThe Journal of Physical Chemistry, 1922
- VITAMINE CONTENT OF RICE BY THE YEAST METHODJournal of Biological Chemistry, 1921
- VITAMINE REQUIREMENTS OF CERTAIN YEASTS AND BACTERIAPublished by Elsevier ,1921
- STUDIES IN THE VITAMINE CONTENTPublished by Elsevier ,1921
- The Synthesis of Vitamin B by Yeasts (Preliminary Note)Biochemical Journal, 1921
- WATER-SOLUBLE B IN CABBAGE AND ONIONJournal of Biological Chemistry, 1920
- A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCEJournal of Biological Chemistry, 1920
- VITAMINE REQUIREMENTS OF CERTAIN YEASTSJournal of Biological Chemistry, 1919
- THE VITAMINE REQUIREMENT OF YEASTPublished by Elsevier ,1919