WATER-SOLUBLE B IN CABBAGE AND ONION
Open Access
- 1 October 1920
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 44 (1) , 175-187
- https://doi.org/10.1016/s0021-9258(18)86278-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANSJournal of Biological Chemistry, 1920
- ON THE IDENTITY OF THE WATER-SOLUBLE GROWTH-PROMOTING VITAMINE AND THE ANTINEURITIC VITAMINEPublished by Elsevier ,1919
- PREPARATION OF PROTEIN FREE FROM WATER-SOLUBLE VITAMINEPublished by Elsevier ,1919
- NUTRITIVE FACTORS IN PLANT TISSUESPublished by Elsevier ,1919
- THE VITAMINE REQUIREMENT OF YEASTPublished by Elsevier ,1919
- INFLUENCE OF HIGH TEMPERATURES AND DILUTE ALKALIES ON THE ANTINEURITIC PROPERTIES OF FOODSPublished by Elsevier ,1919
- A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTSJournal of Biological Chemistry, 1918