Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland
- 1 August 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 59 (4) , 589-597
- https://doi.org/10.1016/s0308-8146(96)00318-4
Abstract
No abstract availableKeywords
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