Peripheral Filters and Chemoreceptor Cells in Fishes
- 1 January 1988
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 84 references indexed in Scilit:
- Biochemical studies of taste sensation XI. Isolation, characterization and taste ligand binding activity of plasma membranes from catfish taste tissueBiochimica et Biophysica Acta (BBA) - General Subjects, 1984
- Functional peculiarities of fish trigeminal systemChemical Senses, 1983
- Comparison of olfactory receptor (EOG) and bulbar (EEG) responses to amino acids in the catfish,Ictalurus punctatusBrain Research, 1982
- Accumulation of chemostimulatory amino acids by a sedimentable fraction isolated from olfactory rosettes of rainbow trout (Salmo gairdneri)☆Biochimica et Biophysica Acta (BBA) - General Subjects, 1981
- Recognition of Taste Stimuli at the Initial Binding InteractionPublished by Elsevier ,1981
- Isolation and Characterization of the Olfactory Epithelial Cells of the CatfishChemical Senses, 1978
- Taste mixtures: Is mixture suppression related to compression?Physiology & Behavior, 1975
- Structures and Functions of the Sense of Taste in the Catfish (Ictalurus natalis)Brain, Behavior and Evolution, 1971
- Orientation by Taste in Fish of the Genus IctalurusScience, 1967
- RENEWAL OF CELLS WITHIN TASTE BUDSThe Journal of cell biology, 1965