Procedure for Simultaneous Phenotyping of β-Casein and β-Lactoglobulin Variants in Cow's Milk
Open Access
- 1 August 1967
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (8) , 1320-1322
- https://doi.org/10.3168/jds.s0022-0302(67)87622-7
Abstract
By modifying a previously reported technique for the phenotyping of [beta]- caseins using thin starch gel electrophoresis in acid media, the B-lactoglobulins were simultaneously clearly resolved. These migrated to a distance approximately 5 cm ahead of the [beta]-casein band on the gel by the end of the gel run. This made it easier to read the B-lactoglobulin band compared to previous methods. The clarity of the [beta]-casein band was also retained by the method.This publication has 5 references indexed in Scilit:
- Modified Procedure of Starch Gel Electrophoresis for β-Casein PhenotypingJournal of Dairy Science, 1966
- Amino Acid Composition of Six Distinct Types of β-CaseinJournal of Dairy Science, 1966
- Detection of new types of β-casein by polyacrylamide gel electrophoresis at acid pH: A proposed nomenclatureBiochemical and Biophysical Research Communications, 1966
- Simultaneous Phenotyping Procedure for the Principal Proteins of Cow's MilkJournal of Dairy Science, 1965
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955