THE MANNER OF INACTIVATION OF THIAMINE BY FISH TISSUE
Open Access
- 4 January 1944
- journal article
- Published by Elsevier
- Vol. 152 (1) , 9-17
- https://doi.org/10.1016/s0021-9258(18)72084-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- SELECTIVE REVERSIBLE INHIBITION OF MICROBIAL GROWTH WITH PYRITHIAMINEThe Journal of Experimental Medicine, 1943
- Thiamine Inactivation by the Fresh-Fish or Chastek-Paralysis Factor1Journal of the American Chemical Society, 1943
- ISOLATION OF AN ANTIBIOTIN FACTOR FROM EGG WHITEPublished by Elsevier ,1942
- DESTRUCTION OF THIAMINE BY A SUBSTANCE IN CERTAIN FISHPublished by Elsevier ,1941
- Inactivation of Vitamin B1 by Raw Fish.Experimental Biology and Medicine, 1941
- THE CONCENTRATION AND ASSAY OF AVIDIN, THE INJURY-PRODUCING PROTEIN IN RAW EGG WHITEPublished by Elsevier ,1941
- A Deficiency Disease of Foxes Produced by Feeding FishJournal of Nutrition, 1941
- CHEMICAL DETERMINATION OF THIAMINE BY A MODIFICATION OF THE MELNICK-FIELD METHODJournal of Biological Chemistry, 1940
- Über die Synthese des antineuritischen VitaminsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1937