Solid‐state (substrate) fermentation systems and their applications in biotechnology
- 1 January 1994
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 34 (6) , 405-423
- https://doi.org/10.1002/jobm.3620340607
Abstract
Solid‐state fermentations have attracted renewed interest and attention from researchers due to recent developments in the field of biotechnology. In this article some aspects of solid‐state cultivations have been reviewed, including characteristics of substrates and microorganisms used for various endproducts.Keywords
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