COMPONENT FATTY ACIDS FROM THE FAT OF COW COLOSTRUM
Open Access
- 1 October 1944
- journal article
- Published by Elsevier
- Vol. 155 (2) , 407-412
- https://doi.org/10.1016/s0021-9258(18)51170-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- COMPONENT FATTY ACIDS OF EARLY AND MATURE HUMAN MILK FATJournal of Biological Chemistry, 1944
- The Preparation of Some Unsaturated Fatty Acid Chlorides1Journal of the American Chemical Society, 1944
- Quantitative Spectral Analysis of FatsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Spectrophotometric Determination of PhosphorusIndustrial & Engineering Chemistry Analytical Edition, 1942
- FURTHER DETERMINATION AND CHARACTERIZATION OF THE COMPONENT ACIDS OF BUTTER FATPublished by Elsevier ,1938
- The occurrence and possible significance of some of the minor component acids of cow milk fatBiochemical Journal, 1936
- ARACHIDONIC ACID IN BUTTER FATPublished by Elsevier ,1934
- THE LINOLEIC AND LINOLENIC ACID CONTENTS OF BUTTER FATPublished by Elsevier ,1933
- THE OXIDATIVE DETERMINATION OF PHOSPHOLIPID (LECITHIN AND CEPHALIN) IN BLOOD AND TISSUESPublished by Elsevier ,1929