The fate of labelled insecticide residues in food products. V.—The nature and significance of ethylene dibromide residues in fumigated wheat
- 1 May 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (5) , 305-313
- https://doi.org/10.1002/jsfa.2740070502
Abstract
No abstract availableKeywords
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