Influence of Gliadin‐Rich Subfractions of Glenlea Wheat on the Mixing Characteristics of Wheat Flour
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6) , 791-799
- https://doi.org/10.1094/cchem.1997.74.6.791
Abstract
No abstract availableKeywords
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