Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenes
- 1 September 2003
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (9) , 1623-1630
- https://doi.org/10.4315/0362-028x-66.9.1623
Abstract
In this paper, a thermal process for the surface pasteurization of ready-to-eat (RTE) meat products for the reduction of Listeria monocytogenes on such products (turkey bologna, roast beef, corned ...Keywords
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