Lectins: A Possible Basis for Specific Recognition in the Interaction ofTrichodermaandSclerotium rolfsii

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Abstract
The plant pathogen S. rolfsii produced a lectin in solid and liquid media. Extracts of the fungus, as well as a culture filtrate, agglutinated certain Gram-negative bacteria and yeasts, but not human red blood cells, D-Glucose, D-mannose (20 mM), and several of their derivatives specifically inhibited the agglutination of cells of Escherichia coli. Agglutination activity was also blocked by 1% trypsin or 1 mM Na2-EDTA. The effect of the latter was reversed by the addition of Mn2+ and Ca2+. Agglutinin activity was associated with the extracellular polysaccharide of S. rolfsii. The agglutinin was purified by ammonium sulfate precipitation, followed by gel filtration on a column of Sepharose 6B. SDS [sodium dodecyl sulfate]-polyacrylamide gel electrophoresis of the column-purified agglutinin showed 2 protein bands with MW of 60 and 55 kdaltons. The ability of different isolates of the mycoparasite Trichoderma spp. to attack S. rolfsii was correlated with the agglutination of conidia of Trichoderma by S. rolfsii. The possible role of agglutinin in specific recognition in fungus-fungus interactions is discussed.