Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
- 5 August 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (12) , 1238-1247
- https://doi.org/10.1002/jsfa.1532
Abstract
No abstract availableKeywords
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