A Differential Scanning Calorimetry Study of κ-Carrageenan in the NaCl/NaI/CsI/CsCl Systems and Analysis by Poisson−Boltzmann Calculations
- 1 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 31 (6) , 1833-1841
- https://doi.org/10.1021/ma971066q
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Organisation and association of κ-carrageenan helices under different salt conditionsInternational Journal of Biological Macromolecules, 1997
- Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gelsCarbohydrate Polymers, 1996
- On the structure of aggregated kappa-carrageenan helices. A study by cryo-TEM, optical rotation and viscometryInternational Journal of Biological Macromolecules, 1996
- Cation specificity and cation binding to low sulfated carrageenansCarbohydrate Polymers, 1994
- On the Mechanism of Gelation of Helix-Forming BiopolymersMacromolecules, 1994
- Helix-coil transitions of ionic polysaccharides analyzed within the Poisson-Boltzmann cell model. 4. Effects of site-specific counterion bindingMacromolecules, 1991
- Conformational transition of .kappa.-carrageenan in aqueous solutionMacromolecules, 1985
- Lyotropic effects of simple anions on the conformation and interactions of kappa-carrageenanCarbohydrate Research, 1984
- Studies on comblike polymers. 6. Tacticity of poly(octadecylethylene) by carbon-13 NMR and differential scanning calorimetryMacromolecules, 1981
- Calorimetric and chiroptical evidence of aggregate-driven helix formation in carrageenan systemsCarbohydrate Research, 1980