Immunochemical properties of the 11S component of soybean proteins
- 1 June 1968
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 125 (3) , 742-750
- https://doi.org/10.1016/0003-9861(68)90509-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962
- Purification and characterization of the 11S component of soybean proteinsArchives of Biochemistry and Biophysics, 1959
- The isolation and properties of a fragment of bovine-serum albumin which retains the ability to combine with rabbit antiserumBiochemical Journal, 1957
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- IN VITRO METHOD FOR TESTING THE TOXIN‐PRODUCING CAPACITY OF DIPHTHERIA BACTERIAActa Pathologica Microbiologica Scandinavica, 1948