Studies on the processing and properties of soymilk I.—Effect of preprocessing conditions on the flavour and compositions of soymilks
- 1 November 1970
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (11) , 579-583
- https://doi.org/10.1002/jsfa.2740211110
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
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- Lipoxidase activity by cup-plate techniquesJournal of the Science of Food and Agriculture, 1958
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954