Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity
- 1 March 1993
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 196 (3) , 228-232
- https://doi.org/10.1007/bf01202737
Abstract
No abstract availableKeywords
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