Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 621-624
- https://doi.org/10.1111/j.1365-2621.1990.tb05191.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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