Amino acid composition of some fish products and casein
Open Access
- 1 February 1965
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 19 (1) , 587-592
- https://doi.org/10.1079/bjn19650053
Abstract
Amino acid composition of some fish products and casein - Volume 19 Issue 1 - Gabrielle M. Ellinger, Elizabeth B. BoyneThis publication has 17 references indexed in Scilit:
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- Microbiological Determinations of Amino Acids in Foodstuffs. II.Acta Chemica Scandinavica, 1951
- Studies of the reaction between proteins and reducing sugars in the ‘dry’ state III. Nature of the protein groups reactingBiochimica et Biophysica Acta, 1950