The implementation of dietary guidelines--ways and difficulties
- 1 May 1987
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 45 (5) , 1383-1389
- https://doi.org/10.1093/ajcn/45.5.1383
Abstract
S Berger; The implementation of dietary guidelines--ways and difficulties, The American Journal of Clinical Nutrition, Volume 45, Issue 5, 1 May 1987, Pages 13Keywords
This publication has 6 references indexed in Scilit:
- Proposed Nutritional Guidelines for Utilization of Industrially Produced NutrientsNutrition Reviews, 2009
- Food Policy, Nutrition and GovernmentProceedings of the Nutrition Society, 1986
- The economic Implications of a Health PolicyProceedings of the Nutrition Society, 1985
- An agricultural approach to the new health policyProceedings of the Nutrition Society, 1985
- Pressures for change in the Common Agricultural PolicyProceedings of the Nutrition Society, 1985
- Bread and potatoes: a perspectiveNutrition Bulletin, 1982