Annealing properties of potato starches with different degrees of phosphorylation
- 1 December 1996
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 31 (4) , 263-267
- https://doi.org/10.1016/s0144-8617(96)00030-6
Abstract
No abstract availableKeywords
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