Ripening control of Manchego type cheese salted by brine vacuum impregnation
- 1 February 1997
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (2-3) , 185-192
- https://doi.org/10.1016/s0958-6946(97)00002-2
Abstract
No abstract availableKeywords
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