Secondary Proteolysis of Cheese During Ripening: A Review
Open Access
- 1 April 1985
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (4) , 801-805
- https://doi.org/10.3168/jds.s0022-0302(85)80895-x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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