Twin‐Screw Extrusion as a Continuous Pretreatment Process for the Enzymatic Hydrolysis of Cassava
- 1 November 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1792-1794
- https://doi.org/10.1111/j.1365-2621.1988.tb07844.x
Abstract
No abstract availableKeywords
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