Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (1) , 41-52
- https://doi.org/10.1002/jsfa.2740280107
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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