Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
- 1 May 1995
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 699 (1-2) , 107-118
- https://doi.org/10.1016/0021-9673(95)00044-n
Abstract
No abstract availableKeywords
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