Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live weight on the subsequent and overall performance of pigs
- 31 July 1994
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 39 (2) , 213-221
- https://doi.org/10.1016/0301-6226(94)90186-4
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- The immediate effects of abrupt diet composition changes in young pigsBritish Journal of Nutrition, 1990
- Amino acid requirements of growing pigs. 7. The response of pigs from 25 to 55 kg live weight to dietary ideal proteinAnimal Science, 1986
- The influence of feeding level on the protein requirement of pigs between 20 and 45 kg live weightAnimal Science, 1985
- Effects of feeding level from 20 to 45 kg on the performance and carcass composition of pigs grown to 90 kg live weightLivestock Production Science, 1983
- Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigsBritish Journal of Nutrition, 1981
- Herring Type Fish Meals in Diets for Early Weaned PigletsActa Agriculturae Scandinavica, 1980
- Predictive Equations for Estimating Protein and Fat in the Pork CarcassJournal of Animal Science, 1978
- Starter Protein Nutrition and Compensatory Responses in SwineJournal of Animal Science, 1973
- The Generalized Randomized Block DesignThe American Statistician, 1969
- The plane of nutrition and compensatory growth in pigsAnimal Science, 1964