Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (4-5) , 226-232
- https://doi.org/10.1016/s0315-5463(90)70248-9
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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