AEROMONAS HYDROPHILA and AEROMONAS SOBRIA AS POTENTIAL FOOD POISONING SPECIES: A REVIEW1
- 3 April 1985
- journal article
- review article
- Published by Wiley in Journal of Food Safety
- Vol. 7 (1) , 15-29
- https://doi.org/10.1111/j.1745-4565.1985.tb00490.x
Abstract
Epidemiological and toxicological evidence implicating Aeromonas hydrophila and Aermononas sobria as agents of human gastroenteritis is reviewed. These psychrotrophic species are common contaminants of refrigerated animal products, and the possibility that they may cause food poisoning is discussed.This publication has 68 references indexed in Scilit:
- A model for the density ofAeromonas hydrophila in Albemarle Sound, North CarolinaMicrobial Ecology, 1983
- Survival and distribution of aeromonas hydrophila in near-shore coastal waters of Puerto Rico receiving rum distillery effluentWater Research, 1983
- Aeromonas sobria in chlorinated drinking water suppliesMicrobial Ecology, 1982
- Steroid secretion in adrenal Y1 cells exposed toAeromonas hydrophilaenterotoxinFEMS Microbiology Letters, 1982
- Toxins ofVibrio ParahæmolyticusandÆromonas HydrophilaJournal of Toxicology: Toxin Reviews, 1982
- Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°CJournal of Applied Bacteriology, 1979
- Thermal Effluent and the Epizootiology of the Ciliate Epistylis and the Bacterium Aeromonas in Association with Centrarchid FishTransactions of the American Microscopical Society, 1976
- A Taxonomic Study of the Aeromonas hydrophila-Aeromonas punctata GroupJournal of General Microbiology, 1976
- The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective MediaJournal of Applied Bacteriology, 1965
- COLD-TOLERANT FERMENTATIVE GRAM-NEGATIVE ORGANISMS FROM MEAT AND OTHER SOURCESJournal of Applied Bacteriology, 1959