Beständigkeit von S‐Methylmethionin (Vitamin U) in Pufferlösungen und Pflanzensäften bei thermischer Behandlung
- 1 January 1978
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 22 (3) , 315-321
- https://doi.org/10.1002/food.19780220308
Abstract
No abstract availableKeywords
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