The component glycerides of stillingia oil
- 1 January 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (1) , 38-44
- https://doi.org/10.1002/jsfa.2740040107
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The component fatty acids and glycerides of groundnut oilsJournal of the Science of Food and Agriculture, 1950
- The component acids of some authentic and commercial stillingia oilsJournal of the Science of Food and Agriculture, 1950
- The composition of stillingia oil and the presence therein of 2:4‐decadienoic acidJournal of the Science of Food and Agriculture, 1950
- Spectrophotometric and chromatographic investigations of the oil of sapium sebiferumJournal of Oil & Fat Industries, 1949