Die Wasseraktivität und ihre Bedeutung in der Lebensmittel‐verfahrenstechnik
- 1 April 1977
- journal article
- Published by Wiley in Chemie Ingenieur Technik - CIT
- Vol. 49 (4) , 312-319
- https://doi.org/10.1002/cite.330490407
Abstract
No abstract availableKeywords
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