Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products
- 31 August 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (4) , 385-391
- https://doi.org/10.1006/fmic.1998.0256
Abstract
No abstract availableKeywords
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