Enzymatic Modification of Low Conversion Starch Products
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (5) , 180-183
- https://doi.org/10.1002/star.19890410506
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Composition of the Low Temperature Precipitate from Commercial High Dextrose Equivalent Maltodextrins and the Kinetics of its FormationStarch ‐ Stärke, 1987
- Factors Affecting, and Prediction of, the Low Temperature Precipitation of Commercial Low DE MaltodextrinsStarch ‐ Stärke, 1986
- The Influence of Pullulanase and α-Amylase upon the Oligosaccharide Product Spectra of Wheat Starch HydrolysatesStarch ‐ Stärke, 1985
- Oligosaccharide Component Composition and Storage Properties of Commercial Low DE Maltodextrins and Their Further Modification by Enzymatic TreatmentStarch ‐ Stärke, 1985