Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity
- 1 April 2000
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (2) , 149-156
- https://doi.org/10.1006/jfca.1999.0838
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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