Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different malagasy mango(Mangifera indica) varieties
- 1 October 1984
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (10) , 1589-1593
- https://doi.org/10.1007/bf02541638
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oilsJournal of Agricultural and Food Chemistry, 1983
- Structure-retention relationship of sterols and triterpene alcohols in gas chromatography on a glass capillary columnJournal of Chromatography A, 1982
- Fatty acid composition and characteristics of the kernel fat of different mango (Mangifera indica) varietiesJournal of the Science of Food and Agriculture, 1981
- Associative structures of polyglycerol esters in food emulsionsJournal of Oil & Fat Industries, 1981
- Cocoa butter substitutes from mango fatJournal of Oil & Fat Industries, 1981
- The Triglyceride Composition of Mango (Mangifera indica) Kernel FatFette, Seifen, Anstrichmittel, 1981
- Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fatJournal of Oil & Fat Industries, 1980
- Quantitative analysis of fatty acids and sterols in Malagasy rice bran oilsJournal of Oil & Fat Industries, 1980
- Processing mango stones for fatJournal of Oil & Fat Industries, 1977
- Methylsterol compositions of 19 vegetable oilsJournal of Oil & Fat Industries, 1973