Seafood Products
- 1 January 1990
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish FilletsJournal of Food Science, 1985
- Effect of Handling and Packaging on the Quality of Frozen WhitefishJournal of Food Science, 1985
- Extension of Shelf‐Life of Oysters by Pasteurization in Flexible PouchesJournal of Food Science, 1984
- Attenuation of Microbial Growth on Modified Atmosphere-Packaged FishJournal of Food Protection, 1983
- Moisture Loss in Tray‐Packed Fresh Fish During Eight Days Storage at 2°CJournal of Food Science, 1983
- Storage Characteristics of Finfish Fillets (Archosargus probatocephalus) Packaged in Modified Gas Atmospheres Containing Carbon DioxideJournal of Food Protection, 1982