Weight loss, specific gravity and mealiness during storage of Russet Burbank potatoes
- 1 August 1962
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 39 (8) , 320-325
- https://doi.org/10.1007/bf02862157
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Chemical Composition of Potatoes. I. Preliminary Studies on the Relationships Between Specific Gravity and the Nitrogenous ConstituentsJournal of Food Science, 1961
- Homemakers’ reactions to two specific gravity classes of Russet Burbank potatoesAmerican Journal of Potato Research, 1959
- Survey of specific gravity of Russet Burbank potatoes grown in central Oregon and the Klamath Basin, 1957 cropAmerican Journal of Potato Research, 1958
- The influence of variety on the specific gravity-mealiness relationship of potatoesAmerican Journal of Potato Research, 1956
- FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENTaJournal of Food Science, 1955
- Variations in specific gravity of potatoesAmerican Journal of Potato Research, 1952
- Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoesAmerican Journal of Potato Research, 1950