Isolation and identification of (—)-gallocatechin gallate and circular dichroism of green tea flavanols
- 1 September 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (9) , 480-484
- https://doi.org/10.1002/jsfa.2740220913
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The estimation of flavanols in tea by hare Gas chromatography of their trimethylsilyl derivativesJournal of Chromatography A, 1971
- Nonvolatile components of black tea and their contribution to the character of the beverageJournal of Agricultural and Food Chemistry, 1969
- The Nature and the Origin of Polyphenols in Hoji-cha (Roasted Gree Tea)Agricultural and Biological Chemistry, 1967
- Nuclear magnetic resonance spectra, stereochemistry, and conformation of flavan derivativesAustralian Journal of Chemistry, 1964
- Condensed tannins. 9. Distribution of flavonoid compounds in the heartwoods and barks of some interrelated wattlesBiochemical Journal, 1961
- Plant phenolsJournal of Chromatography A, 1961
- Separation of tea polyphenols on paper chromatogramsBiochemical Journal, 1953
- A study of the polyphenols in tea leaf by paper chromatographyBiochemical Journal, 1951
- Chromatographic behaviour and chemical structure II. The tea catechinsBiochimica et Biophysica Acta, 1950