The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (1) , 43-50
- https://doi.org/10.1002/jsfa.2740400107
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Inhibition of degreening in the peel of bananas ripened at tropical temperaturesAnnals of Applied Biology, 1987
- Inhibition of degreening in the peel of bananas ripened at tropical temperaturesAnnals of Applied Biology, 1987
- Effects of high temperatures on the ripening responses of bananas to acetyleneAnnals of Applied Biology, 1986
- Comparative effects of acetylene and ethylene gas on initiation of banana ripeningAnnals of Applied Biology, 1982