Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times
Open Access
- 1 March 1993
- journal article
- Published by Elsevier in Poultry Science
- Vol. 72 (3) , 589-593
- https://doi.org/10.3382/ps.0720589
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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