RETENTION OF 2-PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 617-618
- https://doi.org/10.1111/j.1365-2621.1972.tb02706.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Retention of organic volatiles in freeze-dried solutions of carbohydratesJournal of Agricultural and Food Chemistry, 1970
- Selectivity of carbohydrate films as influenced by their moisture contentCellular and Molecular Life Sciences, 1967
- Volatiles Retention During the Drying of Aqueous Carbohydrate SolutionsJournal of Food Science, 1967
- Separation of Gaseous Mixtures Using Porous Polyaromatic Polymer Beads.Analytical Chemistry, 1966