Nonane as a Radiolytic Product in Irradiated Bacon
- 1 January 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (1) , 49-50
- https://doi.org/10.1111/j.1365-2621.1993.tb03208.x
Abstract
No abstract availableKeywords
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- Effect of radiation parameters on the formation of radiolysis products in meat and meat substancesJournal of Agricultural and Food Chemistry, 1978
- Use of molecular sieve 5A in the analysis of the flavour volatiles of cooked chickenJournal of the Science of Food and Agriculture, 1970