Peptide-specific Maillard reaction products: a new pathway for flavor chemistry
- 21 January 1992
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 3, 253-257
- https://doi.org/10.1016/s0924-2244(10)80004-4
Abstract
No abstract availableKeywords
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