Water uptake by cocoa seeds during fermentation‐like incubation
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (11) , 1110-1116
- https://doi.org/10.1002/jsfa.2740331108
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubationJournal of the Science of Food and Agriculture, 1977
- Veränderungen der subcellulären Struktur in Keimblättern von Kakaosamen (Theobroma cacao L.) während der Fermentation und TroeknungZeitschrift für Lebensmittel-Untersuchung und Forschung, 1973
- Agents inducing the death of cacao seeds during fermentationJournal of the Science of Food and Agriculture, 1965
- Fermentation, Drying, and Storage of Cacao BeansPublished by Elsevier ,1958