Die Ausschaltung des Fermenteinflusses bei der Gefrierkonservierung von Gemüse 1. Mitt. Der Einfluss der Fermente und Möglichkeiten zur Ausschaltung ihrer Wirkung
- 1 January 1962
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 6 (3) , 235-245
- https://doi.org/10.1002/food.19620060306
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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