Nutrition at the worksite: An overview
- 30 April 1986
- journal article
- review article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (2) , S1-S12
- https://doi.org/10.1016/s0022-3182(86)80084-x
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- Stress, nutrition, and personal health: A workshop for managersJournal of Nutrition Education, 1986
- Point-of-choice nutritional labeling: Evaluation in a worksite cafeteriaJournal of Nutrition Education, 1986
- Nutrition as a component of health promotion programs in the NortheastJournal of Nutrition Education, 1986
- A guide for nutrition educators at the worksiteJournal of Nutrition Education, 1986
- Influencing food selection with point-of-choice nutrition informationJournal of Nutrition Education, 1985
- The use of nutritive composition data at the point of purchaseJournal of Nutrition Education, 1984
- Nutrition in the workplaceJournal of Nutrition Education, 1983
- Evaluation of a supermarket nutrition education programJournal of Nutrition Education, 1982
- Point-of-purchase information on vended foodsJournal of Nutrition Education, 1978
- Status of coronary heart disease risk factorsJournal of Nutrition Education, 1978