Flavor Profiles of 17 Species of North Atlantic Fish
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1036-1042
- https://doi.org/10.1111/j.1365-2621.1988.tb13524.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Consumer Evaluation of the Sensory Properties of FishJournal of Food Science, 1988
- Sensory and Instrumental Evaluation of Snapper and Rockfish SpeciesJournal of Food Science, 1984
- Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic FishJournal of Food Science, 1982
- Rapid Fish Species Identification by Agarose Gel Isoelectric Focusing of Sarcoplasmic ProteinsJournal of AOAC INTERNATIONAL, 1981
- Fish Species Identification By Thin Layer Polyacrylamide Gel Isoelectric Focusing: Collaborative StudyJournal of AOAC INTERNATIONAL, 1980
- The Profile Method of Flavor AnalysisPublished by Elsevier ,1957