Composition and nutritive value of cormels ofColocasia esculenta (L.) Schott
- 1 October 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (10) , 1112-1119
- https://doi.org/10.1002/jsfa.2740351010
Abstract
No abstract availableKeywords
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